Ingredients

• 6 cups julienned Korean radishes (1-1/2 lb/750 g)
• 6 cups julienned daikon radishes (1-1/2 lb/750 g)
• 1/2 cup julienned carrots
• 1 teaspoon Korean fine sea salt

Spice Mixture:

• 3 tablespoons rice vinegar
• 3 tablespoons white vinegar
• 4 teaspoons Korean coarse red pepper powder
• 4 teaspoons minced garlic
• 1 tablespoon granulated sugar
• 2 teaspoons minced salted shrimp
• 2 teaspoons minced fresh ginger
• 2 teaspoons toasted sesame seeds
• 2 teaspoons sesame oil
• 1/2 teaspoon Korean fine sea salt
• 1 green onion minced