These crispy kale chips are addictive. For a little spicy kick, add a pinch of cayenne pepper along with the paprika.
- Portion size 6 servings
- Credits : Online-exclusive recipe
Ingredients
Method
Toss together kale, oil, salt and paprika; arrange in single layer on parchment paper–lined baking sheet.Bake in 350ºF (180ºC) oven until crisp and dark green, 12 to 15 minutes.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 29 mg
- Sugars 2 g
- Protein 2 g
- Calories 47.0
- Total fat 2 g
- Potassium 299 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 7 g
%RDI
- Iron 8.0
- Folate 8.0
- Calcium 8.0
- Vitamin A 93.0
- Vitamin C 113.0
