This simple marinade yields ultratender results with chicken, lamb or beef. It's terrific on cubed meat for kabobs or on larger cuts, such as steaks, chops or chicken drumsticks. Marinate the meat for at least 4 hours (or up to 24 hours for the deepest flavour). Serve your grilled marinated meat with a simple cucumber salad and some warm naan for an authentic Indian meal.
- Portion size 450 servings
- Credits : Online-exclusive recipe
Ingredients
Method
In shallow glass dish, whisk together yogurt, oil, garlic, garam masala, ginger, salt and pepper.Nutritional facts Per 1 tbsp: about
- Fibre trace
- Sodium 7 mg
- Sugars 1 g
- Protein 1 g
- Calories 20.0
- Total fat 2 g
- Potassium 5 mg
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Calcium 1.0
