Keep this punch warm in a slow cooker or on the stove top.
- Portion size 12 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Garnish:
Method
In saucepan over medium-high heat, bring cider, rum, cloves, star anise, cardamom, cinnamon, lemon rind and 2 cups (500 mL) water just to simmer. Reduce heat to low; cook, without simmering, for 10 minutes.Garnish: Toss apple with lemon juice; stir into punch.
Nutritional facts Per serving: about
- Sodium 7 mg
- Protein trace
- Calories 124.0
- Total fat 0 g
- Potassium 213 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 25 g
%RDI
- Iron 6.0
- Calcium 1.0
- Vitamin C 3.0
