Pancetta is easier to dice when partially frozen first.
- Portion size 6 servings
- Credits : Canadian Living Magazine: April 2010
Ingredients
Method
In food processor, pulse pancetta until coarsely ground; transfer to bowl. Add turkey, shallots, egg, sage, mustard, pepper, paprika and salt to bowl; mix with hands. Shape by1/4 cup (50 mL) into patties.
In large skillet, heat half of the oil over medium-high heat. In 2 batches and using remaining oil, fry patties, turning once, until digital rapid-read thermometer inserted into centre reads 165°F (74°C), about 8 minutes.
Nutritional facts Per serving: about
- Sodium 388 mg
- Protein 21 g
- Calories 226.0
- Total fat 15 g
- Potassium 252 mg
- Cholesterol 101 mg
- Saturated fat 4 g
- Total carbohydrate 2 g
%RDI
- Iron 11.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 3.0
