Surprise guests with this supereasy bite-size side dish. Cut leftover potatoes in half and add them to your favourite frittata. Or, for easy home fries, reheat them in a lightly oiled skillet over medium heat until hot and golden.
- Portion size 12 servings
- Credits : Canadian Living Magazine: July 2012
Ingredients
Method
In large pot of boiling salted water, cook yellow and red potatoes until tender, about 15 minutes. Drain and let cool slightly. (Make-ahead: Cover and refrigerate for up to 24 hours.)Combine butter, garlic, parsley, rosemary, salt and pepper. Alternating colours, thread potatoes onto metal skewers. Brush with some of the butter mixture.
Place skewers on greased grill over medium-high heat; close lid and grill, turning and brushing frequently with butter mixture, until potatoes are hot and golden, about 8 minutes.
Nutritional facts Per each of 12 servings: about
- Fibre 2 g
- Sodium 310 mg
- Sugars 1 g
- Protein 2 g
- Calories 142.0
- Total fat 7 g
- Potassium 417 mg
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 19 g
%RDI
- Iron 6.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 6.0
- Vitamin C 23.0
