Herb Dip Herb Dip

Author: Canadian Living

  • Portion size 300 servings

Ingredients

Method

In bowl, whisk together yogurt; cream cheese, mayonnaise and Herb Seasoning Mix. Cover and refrigerate for at least 2 hours. (Make-ahead: Cover and refrigerate for up to 3 days.) Garnish with fresh chives.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 44 mg
  • Protein 1 g
  • Calories 35.0
  • Total fat 3 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin A 3.0
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Herb Dip

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