- Portion size 8 servings
Ingredients
Method
Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt ; brush over bread. Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned. Serve hot.
