Refreshing, crunchy green beans pair well with a sharp, salty flavour, such as that of feta cheese. Serve with crusty bread to soak up this tasty dressing.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
In bowl, whisk together oil, vinegar, oregano, salt and pepper. Add tomato and beans; toss to coat. Sprinkle with feta cheese.
Nutritional facts <b>Per serving:</b> about
- Sodium 320 mg
- Protein 3 g
- Calories 149.0
- Total fat 12 g
- Cholesterol 7 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 11.0
- Folate 17.0
- Calcium 8.0
- Vitamin A 9.0
- Vitamin C 20.0
