- Portion size 32 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Method
Make Cheese Ball Base; refrigerate until firm yet pliable, about 30 minutes. Scoop by about 1 tbsp (15 mL) and insert seedless grape; mould cheese around grape to enclose.Roll in pecans or walnuts to coat. Cover and refrigerate on waxed paper–lined tray until firm, about 2 hours.
