Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped glac?herries.
- Portion size 75 servings
- Credits : Canadian Living Magazine: December 2007
Ingredients
Method
In bowl over saucepan of simmering water, melt together semisweet chocolate chips, milk chocolate chips and cream cheese, stirring occasionally, until very thick. Remove from heat; stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour.Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts Per snowball: about
- Sodium 18 mg
- Protein 1 g
- Calories 73.0
- Total fat 5 g
- Cholesterol 4 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 2.0
