Ingredients

Pesto:

• 1 cup packed basil leaf
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons pine nuts
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup olive oil

Salmon:

• 5 cloves garlic chopped
• 1/4 teaspoon salt
• 2 tablespoons finely chopped parsley
• 2 tablespoons olive oil
• 1 tablespoon minced sun dried tomatoes
• 2 lbs salmon fillets unskinned