- Portion size 8 servings
- Credits : SPLENDA®
Ingredients
Method
Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.
Nutritional facts Per serving, about:
- Protein 7 g
- Calories 140.0
- Cholesterol 5 mg
- Total carbohydrate 20 g
