Ingredients

• 1 pizza dough (1-1/2 lb/750 g)
• 16 Genoa salami (2-1/2 oz/75 g), cut into quarters
• 16 salami (2-1/2 oz/75 g), cut into quarters
• 2 roasted red peppers cut into thirty-two 1-inch (2.5 cm) squares
• 10 oz fontina cheese cut into thirty-two 3/4-inch (2 cm) cubes
• 10 oz mild semi-soft cheese cut into thirty-two 3/4-inch (2 cm) cubes
• olive oil for frying
• vegetabIe oil for frying