Serve with Easy Cornbread Muffins and Mixed Green Salad. Use the muffin to sop up every last tasty bit.
- Portion size 4 servings
Ingredients
Method
In saucepan, heat oil over medium heat; cook onion, garlic and jalapeno pepper for 5 minutes or until softened. Stir in beans, tomatoes and salsa; cook for 8 minutes or until thickened. Stir in coriander and vinegar.
Meanwhile, in large nonstick skillet over medium heat, cover and cook eggs, 4 at a time, for 3 minutes or until yolks are set.
Spoon salsa onto plates; nestle eggs in salsa.
Nutritional facts <b>Per serving:</b> about
- Sodium 554 mg
- Protein 22 g
- Calories 331.0
- Total fat 14 g
- Cholesterol 429 mg
- Saturated fat 4 g
- Total carbohydrate 30 g
%RDI
- Iron 29.0
- Folate 84.0
- Calcium 10.0
- Vitamin A 27.0
- Vitamin C 30.0
