Pour over sliced dark rye or whole grain bread, or boiled potatoes. Or keep warm in fondue pot for dipping bread cubes.
- Portion size 500 servings
- Credits : Canadian Living Magazine: May 2010
Ingredients
Method
In saucepan or fondue pot, bring milk to simmer over medium heat. Add cheese; heat, stirring constantly, until melted. Mix brandy with cornstarch and whisk into cheese mixture along with pepper and nutmeg; bring to simmer, stirring.Nutritional facts 15 mL : about
- Sodium 106 mg
- Protein 4 g
- Calories 53.0
- Total fat 4 g
- Potassium 28 mg
- Cholesterol 15 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Folate 1.0
- Calcium 9.0
- Vitamin A 3.0
