- Portion size 6 servings
- Credits : Canadian Living Magazine: February 2011
Ingredients
Method
In shallow 8-cup (2 L) baking dish, stir together tomatoes, garlic cloves, lemon, oil and salt. Bake in 425°F (220°C) oven, stirring halfway through, for 30 minutes.Toss together shrimp, pressed garlic, paprika and marjoram; stir into tomato mixture. Bake until shrimp are pink, about 7 minutes. Stir in parsley.
Nutritional facts Per each of 6 servings: about
- Sodium 308 mg
- Protein 16 g
- Calories 162.0
- Total fat 8 g
- Potassium 311 mg
- Cholesterol 115 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 16.0
- Folate 6.0
- Calcium 6.0
- Vitamin A 9.0
- Vitamin C 28.0