Choose clear pure mint-and-peppermint extract instead of pink or red peppermint extract for a deeper, more rounded minty flavour. Stir it into the ice cream before chilling in the fridge.
- Portion size 4 servings
- Credits : Canadian Living Magazine:September 2012
Ingredients
Method
Stir extract into ice cream before chilling in metal cake pan.Alternate layers of puréed or soft ice cream and drizzlings of white chocolate in freezer container. Cover and freeze until firm, about 4 hours.
Nutritional facts Per 1/2 cup: about
- Fibre 2 g
- Sodium 50 mg
- Sugars 28 g
- Protein 5 g
- Calories 347.0
- Total fat 23 g
- Potassium 334 mg
- Cholesterol 63 mg
- Saturated fat 14 g
- Total carbohydrate 35 g
%RDI
- Iron 12.0
- Folate 2.0
- Calcium 11.0
- Vitamin A 17.0
