This hot chocolate kit makes a cosy, heart-warming wintertime gift. Add a label with instructions to dissolve 3 tbsp of mix in 1 cup of steaming hot milk and to garnish with marshmallows. If you throw in a few peppermint candy sticks, they can serve as stir sticks to turn the drink into mint hot chocolate.
- Portion size 12 servings
- Credits : Canadian Living Magazine: December 2013
Ingredients
Method
Split vanilla bean in half; with tip of paring knife, scrape out seeds.? Using fingertips, rub seeds into sugar; mix in salt.Layer cocoa powder, sugar mixture and chocolate chips in 3-cup (750 mL) airtight container. Package marshmallows in plastic pouch.
Stir together cocoa, sugar and chocolate chips until combined before using.?
Nutritional facts per serving: about
- Fibre 3 g
- Sodium 5 mg
- Sugars 18 g
- Protein 2 g
- Calories 129.0
- Total fat 5 g
- Potassium 232 mg
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 24 g
%RDI
- Iron 11.0
- Folate 2.0
- Calcium 1.0
