This is a traditional Swedish Christmas take on scalloped potatoes, also known as Jannson's Temptation. The anchovies may seem unusual, but they add lots of flavour without being the slightest bit fishy.
- Portion size 12 servings
- Credits : Canadian Living Magazine: December 2011
Ingredients
Method
In large skillet, melt 2 tbsp of the butter over medium heat; cook onions, pepper and sugar, stirring occasionally, until tender and golden, about 10 minutes. Transfer to large bowl.Stir potatoes and anchovies into onion mixture. Arrange in 13- x 9-inch (3 L) baking dish, pressing down. Pour milk and cream over top. Dot with remaining butter; cover loosely with foil.
Bake in 350ºF (180ºC) oven for 1 hour. Uncover and bake until bubbly, golden and potatoes are tender, 25 to 30 minutes. Let stand for 10 minutes before serving. (Make-ahead: Let cool for 30 minutes; cover and refrigerate for up to 24 hours. Rewarm in 350ºF/180ºC oven, about 35 minutes.)
Nutritional facts Per each of 12 servings: about
- Sodium 173 mg
- Protein 6 g
- Calories 223.0
- Total fat 11 g
- Potassium 588 mg
- Cholesterol 39 mg
- Saturated fat 7 g
- Total carbohydrate 27 g
%RDI
- Iron 9.0
- Folate 10.0
- Calcium 7.0
- Vitamin A 11.0
- Vitamin C 32.0
