Serve with plain corn tortilla chips and fresh vegetable crudités.
- Portion size 2 servings
Ingredients
Method
In saucepan of boiling water, cook peas until tender, about 5 minutes. Drain and transfer to food processor.Add cream cheese, mayonnaise, garlic, lemon juice, salt and mint; purée until smooth. Refrigerate in airtight container for at least 1 hour before serving.
Nutritional facts Per serving: about
- Sodium 72 mg
- Protein 1 g
- Calories 44.0
- Total fat 4 g
- Potassium 15 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 2.0
