- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2010
Ingredients
Dressing:
Method
Dressing: In small bowl, whisk together vinegar, mustard, garlic, salt, pepper and sugar; whisk in oil in thin steady stream.Arrange romaine on large platter; top with watercress (if using). Arrange tomato, red pepper, turkey, avocado, cheese and eggs in piles on top. Sprinkle with chives. To serve, drizzle with dressing and toss.
Nutritional facts Per serving: about
- Sodium 215 mg
- Protein 28 g
- Calories 377.0
- Total fat 26 g
- Potassium 750 mg
- Cholesterol 153 mg
- Saturated fat 6 g
- Total carbohydrate 9 g
%RDI
- Iron 18.0
- Folate 55.0
- Calcium 9.0
- Vitamin A 37.0
- Vitamin C 93.0
