This is a great way to use the tasty Homemade Turkey Stock (and it doesn't require any leftover meat). Kids will love the meatballs. Napa cabbage adds a touch of sweetness.
- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2010
Ingredients
Ginger Dipping Sauce:
Turkey Meatballs:
Method
Turkey Meatballs: In bowl, mix together egg, onion, garlic, soy sauce, ginger, sesame oil, salt and pepper. Mix in turkey and cornstarch. Shape by 1 tbsp (15 mL) into balls.Meanwhile, in large saucepan, bring stock to boil over medium-high heat. Add meatballs and return to boil; reduce heat, cover and simmer for 5 minutes.
Add cabbage; simmer until tender, about 8 minutes.
Ladle into bowls; sprinkle with onion. Drizzle with sesame oil (if using).
Ginger Dipping Sauce: Divide vinegar and ginger among 6 small dishes for dipping meatballs.
Nutritional facts Per serving: about
- Sodium 314 mg
- Protein 20 g
- Calories 200.0
- Total fat 10 g
- Potassium 455 mg
- Cholesterol 92 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
%RDI
- Iron 14.0
- Folate 15.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 3.0
