Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve alongside.
- Portion size 4 servings
Ingredients
Method
In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, heat oil over medium heat; cook chicken, turning once, for 10 to 15 minutes or until no longer pink inside.
Nutritional facts <b>Per serving:</b> about
- Protein 28 g
- Calories 180.0
- Total fat 5 g
- Total carbohydrate 3 g
