Swapping plain pita chips for tortilla chips turns leftover chicken into a fun twist on nachos. If you want these bites to be less spicy, decrease the amount of chopped jalapeños to 1 tbsp.
- Portion size 30 servings
- Credits : Canadian Living Magazine: January 2013
Ingredients
Method
Stir together chicken, jalapeños, lime juice and chili powder.Arrange pita chips on parchment paper–lined baking sheet. Top each with some of the chicken mixture; sprinkle with cheese. Bake in 400°F (200°C) oven until cheese is melted, about 5 minutes.
Top with sour cream and tomato.
Nutritional facts Per piece: about
- Sodium 65 mg
- Sugars trace
- Protein 4 g
- Calories 42.0
- Potassium 40 mg
- Cholesterol 11 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 3.0
- Vitamin A 2.0
