Cost: $3.81 per serving
- Portion size 4 servings
- Credits : August 2010
Ingredients
Dressing:
Method
In bowl, combine oil, salt, herb seasoning and garlic; brush one-third over chicken.Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. Let stand for 5 minutes before slicing.
Meanwhile, cut baguette into 1-inch (2.5 cm) cubes. Add to remaining oil mixture, tossing to coat. Bake on baking sheet in 400°F (200°C) oven until golden and crisp, about 10 minutes.
Dressing: In large bowl, whisk together vinegar, anchovy paste, lemon juice, mustard and Worcestershire sauce; whisk in oil. Add lettuce, tomatoes, croutons and chicken; toss to combine. Sprinkle with cheese.
Nutritional facts Per serving: about
- Sodium 859 mg
- Protein 37 g
- Calories 453.0
- Total fat 25 g
- Cholesterol 84 mg
- Saturated fat 5 g
- Total carbohydrate 20 g
%RDI
- Iron 21.0
- Folate 53.0
- Calcium 12.0
- Vitamin A 45.0
- Vitamin C 38.0
