Crisp, golden mini-wedges envelop delicious melting cheese flecked with colourful vegetables. Look for a variety of smoked cheeses, such as mozzarella and Gruy?, in the delicatessen section of most grocery stores.
- Portion size 18 servings
Ingredients
Method
In bowl, combine corn, cheese, red pepper and jalape?epper; spoon over bottom half of each tortilla. Fold over.
Heat nonstick skillet over medium heat. Cook tortillas for about 3 minutes per side or until golden brown and cheese is melted. Let stand for 5 minutes before cutting into 3 wedges each.
Nutritional facts <b>Per Piece:</b> about
- Sodium 175 mg
- Protein 4 g
- Calories 83.0
- Total fat 3 g
- Cholesterol 11 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 7.0
- Vitamin A 3.0
- Vitamin C 10.0
