If taking this salad to a potluck, it's best to dress it just before leaving or once you arrive. Because of the peanuts, it's a good idea to check with the hostess about food allergies.
- Portion size 10 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Method
In large bowl, whisk together oil, lime juice, fish sauce, sugar, vinegar, Thai pepper, garlic and salt.Add carrots, radishes, peanuts and coriander; toss to coat. Let stand for 10 minutes; gently squeeze and drain liquid. Serve immediately or cover and refrigerate for up to 2 hours.
Nutritional facts Per each of 10 servings: about
- Sodium 440 mg
- Protein 4 g
- Calories 144.0
- Total fat 11 g
- Potassium 333 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
%RDI
- Iron 3.0
- Folate 14.0
- Calcium 3.0
- Vitamin A 80.0
- Vitamin C 14.0
