- Portion size 26 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large saucepan, melt together caramel cubes, butter and water over medium-low heat, stirring constantly, until smooth. Remove from heat.Stir in peanut butter and vanilla until smooth. Stir in chow mein noodles and peanuts.
Working quickly, drop by heaping 1 tbsp (15 mL) onto parchment paper–lined baking sheets; let cool until firm, about 30 minutes.
Nutritional facts PerER piece: about
- Sodium 67 mg
- Protein 2 g
- Calories 103.0
- Total fat 6 g
- Potassium 60 mg
- Cholesterol 4 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
%RDI
- Iron 3.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 1.0
