- Portion size 8 servings
- Credits : Canadian Living Magazine: March 2011
Ingredients
Caramel Sauce:
Method
Caramel Sauce: In heavy-bottomed saucepan, stir together sugar, water and salt until dissolved. Bring to boil, without stirring, but brushing down side of pan often with pastry brush dipped in cold water, until dark amber, 6 to 8 minutes.Remove from heat. Carefully pour in cream and stir until smooth. Let cool.
Scoop ice cream into sundae cups; top with bananas. Drizzle with caramel sauce; sprinkle with sesame seeds.
Nutritional facts Per each of 8 servings: about
- Sodium 71 mg
- Protein 4 g
- Calories 327.0
- Total fat 13 g
- Potassium 172 mg
- Cholesterol 41 mg
- Saturated fat 8 g
- Total carbohydrate 54 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 9.0
- Vitamin A 9.0
- Vitamin C 8.0
