- Portion size 54 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat butter with brown sugar until fluffy; beat in egg yolk, vanilla and salt. Stir in flour and toffee bits to make smooth dough.Divide dough in half. Shape each into 8-inch (20 cm) log. Flatten to make square log by gently tapping on counter to make 4 flat sides. Press sides into turbinado sugar to adhere. Wrap each and refrigerate for 1 hour.
Cut logs into 1/4-inch (5 mm) thick slices. Arrange, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Bake in 325°F (160°C) oven until golden, about 12 minutes. Transfer to racks; let cool.
Nutritional facts Per cookie: about
- Sodium 15 mg
- Protein 1 g
- Calories 51.0
- Total fat 3 g
- Potassium 12 mg
- Cholesterol 11 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 1.0
- Folate 4.0
- Vitamin A 3.0
