Buttermilk Panna Cotta With Macerated Strawberries Buttermilk Panna Cotta With Macerated Strawberries

Buttermilk Panna Cotta With Macerated Strawberries image Image by: Buttermilk Panna Cotta With Macerated Strawberries image Author: Canadian Living

This classic dessert has a wonderful sweet-tangy balance, thanks to the addition of buttermilk. It takes only 15 minutes of hands-on time to prepare, leaving you more breathing room to work on the rest of the meal.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2014

Ingredients

Macerated Strawberries:

Method

In small saucepan, sprinkle gelatin over 1/3 cup of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until gelatin is dissolved, about 3 minutes.

In separate saucepan, heat together remaining cream, sugar and vanilla, stirring occasionally, until sugar is dissolved, about 5 minutes. Stir in gelatin mixture. Pour into large glass measure; stir in buttermilk. Divide among eight 6-oz (175 mL) ramekins. Cover with plastic wrap and refrigerate until set, about 3 hours.

Make-ahead: Refrigerate for up to 24 hours.

Macerated Strawberries: Meanwhile, toss together strawberries, sugar and pepper; let stand until syrupy, about 1 hour.

Invert panna cotta onto plates; top with strawberry mixture.

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 86 mg
  • Sugars 22 g
  • Protein 6 g
  • Calories 273.0
  • Total fat 17 g
  • Cholesterol 63 mg
  • Saturated fat 11 g
  • Total carbohydrate 25 g

%RDI

  • Iron 2.0
  • Folate 8.0
  • Calcium 13.0
  • Vitamin A 16.0
  • Vitamin C 52.0
Share X
Food

Buttermilk Panna Cotta With Macerated Strawberries

Login