Mushrooms are delicious partners for rich, cheesy fillings. Look for uniformly sized mushrooms that are about 2 inches (5 cm) wide. For a pretty finish, top each one with a tiny sprinkle of herbs, such as thyme, chives or parsley.
- Portion size 24 servings
- Credits : Canadian Living Magazine: May 2013
Ingredients
Stuffing:
Method
Remove stems from mushrooms; place caps, hollow side down, on foil-lined rimmed baking sheet. Brush with oil. Bake in 400ºF (200ºC) oven until slightly softened, about 8 minutes. Let cool; drain off liquid. Place, hollow side up, on clean foil-lined rimmed baking sheet.Stuffing: In bowl, mash together blue cheese, walnuts, sour cream and pepper. Spoon into mushroom caps. Bake in 375ºF (190ºC) oven until golden, about 12 minutes.
Nutritional facts Per piece: about
- Sodium 68 mg
- Protein 2 g
- Calories 48.0
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 2.0
- Folate 3.0
- Calcium 3.0
- Vitamin A 2.0
