Ask at the deli counter for a 5 oz (150 g) piece of ham, about ½ inch
(1 cm) thick. When sprinkling the cheese, don't worry if some misses the potatoes and gets on the baking sheet – it makes a nice crispy edge.
- Portion size 48 servings
Ingredients
Method
In saucepan of boiling salted water, cook potatoes until tender, about12 minutes. Drain and let cool enough to handle.
Halve lengthwise. Using spoon, scoop out flesh, leaving about ¼-inch (5 mm) thick walls. Divide ham and green onions among potatoes; sprinkle with cheese.
Bake on baking sheet in 475°F (240°C) oven until cheese is melted and bubbling and edges are crisp
and golden, about 18 minutes.
Nutritional facts per piece: about
- Sodium 54 mg
- Protein 1 g
- Calories 20.0
- Total fat 1 g
- Potassium 46 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 2.0
