- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2010
Ingredients
Dressing:
Method
Dressing: In bowl, combine tomato, oil, vinegar, garlic, salt, pepper and thyme; set aside.In saucepan, cover and blanch asparagus in boiling salted water until tender-crisp, about 2 minutes. Drain well.
Arrange one-quarter of the asparagus across each slice of prosciutto; roll up. Place, seam side down, on greased baking sheet. Broil, 6 inches (15 cm) from heat and turning halfway through, until hot and prosciutto is crisp, about 6 minutes. Serve with dressing spooned over top.
Nutritional facts Per serving: about
- Sodium 357 mg
- Protein 5 g
- Calories 109.0
- Total fat 8 g
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 6.0
- Folate 54.0
- Calcium 2.0
- Vitamin A 5.0
- Vitamin C 18.0
