Get your dose of winter greens this season by making this wonderful salad topped with toasted walnuts and apple, tossed in a flavourful horseradish dressing.
- Prep time 20 minutes
- Total time 20 minutes
- Portion size 12 servings
Ingredients
Horseradish Dressing:
Salad:
Method
Horseradish Dressing: In small bowl, whisk together yogurt, oil, lemon zest, lemon juice, chives, horseradish, salt and pepper.
In bowl, toss together kale, apple, radicchio, fennel and endive. Drizzle with Horseradish Dressing, tossing to combine. Transfer to platter; sprinkle with walnuts.
Test Kitchen Tip: Toast walnuts on a baking sheet in a 350°F oven until browned and fragrant, about 8 minutes.
Nutritional facts PER SERVING: about
- Fibre 2 g
- Sodium 68 mg
- Sugars 3 g
- Protein 2 g
- Calories 99
- Total fat 8 g
- Potassium 207 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 4
- Folate 14
- Calcium 4
- Vitamin A 6
- Vitamin C 18
