- Portion size 375 servings
- Credits : Canadian Living Magazine: March 2008
Ingredients
Creamy Parmesan Dip:
Method
Creamy Parmesan Dip: In bowl, beat cream cheese with sour cream until smooth. Stir in Parmesan cheese, parsley, green onion, mustard, lemon juice, pepper and paprika. Cover and refrigerate for 30 minutes.Arrange vegetables on platter; serve with dip.
Nutritional facts Per serving: about
- Sodium 327 mg
- Protein 12 g
- Calories 205.0
- Total fat 11 g
- Cholesterol 34 mg
- Saturated fat 7 g
- Total carbohydrate 15 g
%RDI
- Iron 10.0
- Folate 18.0
- Calcium 26.0
- Vitamin A 42.0
- Vitamin C 40.0