- Portion size 6 servings
- Credits : Canadian Living Magazine: May 2011
Ingredients
Method
Broil or grill sausage over medium-high heat, turning occasionally, until browned andno longer pink in centre, 18 to 20 minutes. Slice thickly.
Meanwhile, in large bowl, whisk together oil, vinegar, mustard, honey, salt, pepper and thyme.
Add escarole, endive, carrot, apple, cucumber, walnuts and onion to bowl. Add sausage and toss to coat.
Nutritional facts Per each of 6 servings: about
- Sodium 524 mg
- Protein 16 g
- Calories 278.0
- Total fat 20 g
- Potassium 521 mg
- Cholesterol 55 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
%RDI
- Iron 14.0
- Folate 44.0
- Calcium 6.0
- Vitamin A 28.0
- Vitamin C 12.0
