This creamy layered potato dish is a hearty accompaniment to any roast. Slice the potatoes with a mandoline or a food processor with the blade attachment to reduce prep time. For a crisp top, broil for 2 to 3 minutes or until golden.
- Portion size 8 servings
Ingredients
Method
Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic and cheese. Repeat layers twice. Pour cream over top.Cover with foil; bake in 350?F (180?C) oven until potatoes are tender, about 70 minutes. Remove foil and bake until golden, about 20 minutes. Let stand for 10 minutes before serving.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 246 mg
- Sugars 2 g
- Protein 12 g
- Calories 436.0
- Total fat 31 g
- Potassium 838 mg
- Cholesterol 109 mg
- Saturated fat 20 g
- Total carbohydrate 29 g
%RDI
- Iron 9.0
- Folate 8.0
- Calcium 24.0
- Vitamin A 28.0
- Vitamin C 37.0
