Love strawberries? Take out your blender and try making our delicious strawberry yogurt soup.
- Portion size 6 servings
- Credits : Canadian Living Special Cookbook Issue, Easy + Healthy Summer Meals (Summer 2009)
Ingredients
Method
In blender, puree together strawberries, cranberry juice, water, yogurt, sugar and lime juice.Strain into bowl. Cover and refrigerate until chilled, about one hour.
Garnish each serving with mint sprig.
Nutritional facts Per serving: about
- Sodium 26 mg
- Protein 3 g
- Calories 156.0
- Total fat 3 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 31 g
%RDI
- Iron 4.0
- Folate 13.0
- Calcium 8.0
- Vitamin A 2.0
- Vitamin C 115.0
