Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with mixed greens and grilled chicken or salmon.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 1 serving
Ingredients
Method
In blender or food processor, purée strawberries, olive oil and white wine vinegar until smooth. Pour dressing into bowl and stir in basil. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
This dressing is best served with mixed greens and grilled chicken or salmon.
Makes about 1 cup.
Nutritional facts PER 1 TBSP: about
- Calories 65
- Total fat 7 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 150 mg
- Total carbohydrate 1 g
- Fibre 0 g
- Sugars 1 g
- Protein 0 g
- Iron 0.2 mg
