Caterers always serve some type of meaty skewer for good reason: They're so easy to assemble, take mere minutes to cook and are consistently one of the first items to disappear. To make thin, even slices easily, freeze the steaks until firm, 15 to 20 minutes, before cutting.
- Portion size 18 servings
- Credits : Canadian Living Magazine: January 2014
Ingredients
Method
Slice steaks crosswise into about 1/4-inch (5 mm) thick strips. Toss together steak, ginger, five-spice powder, salt and pepper until coated.Thread steak onto metal or soaked wooden skewers; arrange on lightly greased rimmed baking sheet. Brush both sides with hoisin sauce. Broil (without turning) until medium-rare, about 6 minutes.
Nutritional facts per piece: about
- Sodium 99 mg
- Sugars 1 g
- Protein 6 g
- Calories 45.0
- Total fat 2 g
- Potassium 63 mg
- Cholesterol 12 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 4.0
- Folate 1.0
