- Prep time 15 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In large cast-iron skillet, melt butter over medium-low heat. Toast bread slices, turning halfway through cooking time, until golden brown on each side, 8 to 10 minutes. Rub crostini with garlic clove and set aside on wire rack.
Meanwhile, in bowl, combine shrimp, onion, celery, mayonnaise, sour cream, dill and lemon juice; season with salt and pepper.
Top each crostini with 2 lettuce leaves, if using, and shrimp salad. Garnish with caviar and dill.
Nutritional facts PER SERVING
- Calories 470
- Total fat 28 g
- Saturated fat 10 g
- Cholesterol 295 mg
- Sodium 500 mg
- Total carbohydrate 22 g
- Fibre 1 g
- Sugars 4 g
- Protein 32 g
- Iron 2.0 mg
