This indulgent pasta can be thrown together even on the busiest weeknight. Mushrooms cook faster when spread over a large surface, so choose your largest nonstick skillet. Top with an extra sprinkling of Parmesan, if desired.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
In large pot of boiling lightly salted water, cook pasta according to package directions until al dente. Reserving 1/3 cup of the cooking liquid, drain.
Meanwhile, in large nonstick skillet, melt butter over medium-high heat; sauté garlic until fragrant, about 1 minute. Add cremini and shiitake mushrooms and thyme; sauté until just softened, about 3 minutes.
Stir in pasta, reserved cooking liquid, Parmesan cheese, cream, lemon zest, lemon juice and pepper; cook, stirring, until sauce is slightly thickened, about 1 minute. Stir in parsley.
Nutritional facts per serving: about
- Fibre 5 g
- Sodium 724 mg
- Sugars 3 g
- Protein 25 g
- Calories 568.0
- Total fat 20 g
- Cholesterol 58 mg
- Saturated fat 12 g
- Total carbohydrate 72 g
%RDI
- Iron 25.0
- Folate 95.0
- Calcium 30.0
- Vitamin A 14.0
- Vitamin C 13.0
