- Prep time 15 minutes
- Total time 20 minutes
- Portion size 5 servings
Ingredients
Method
In large saucepan of salted boiling water, cook beans until tender-crisp, about 2 minutes. Transfer to large bowl of cold water; drain and set aside.
In large skillet, heat oil over medium-high heat. Add ginger and cook, about 1 minute. Add beans and continue cooking, stirring, about 2 minutes. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
Nutritional facts PER SERVING: about
- Iron 1 mg
- Fibre 3 g
- Sodium 150 mg
- Sugars 3 g
- Protein 2 g
- Calories 80
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
