Sautéed Green Beans with Ginger

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 20 minutes
  • Portion size 5 servings

Ingredients

Method

In large saucepan of salted boiling water, cook beans until tender-crisp, about 2 minutes. Transfer to large bowl of cold water; drain and set aside.

In large skillet, heat oil over medium-high heat. Add ginger and cook, about 1 minute. Add beans and continue cooking, stirring, about 2 minutes. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)

Nutritional facts PER SERVING: about

  • Iron 1 mg
  • Fibre 3 g
  • Sodium 150 mg
  • Sugars 3 g
  • Protein 2 g
  • Calories 80
  • Total fat 5 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g
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Lunch & Dinner

Sautéed Green Beans with Ginger

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