- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2003
Ingredients
Method
In bowl, whisk together olive oil, wine vinegar, mustard, soy sauce and dillweed. Toss with romaine leaves. Sprinkle with pecans.
In bowl, whisk together olive oil, wine vinegar, mustard, soy sauce and dillweed. Toss with romaine leaves. Sprinkle with pecans.
