Roasting cauliflower gives it a sweet and slightly nutty flavour. Stir in the Parmesan immediately so that it melts from the heat of the cauliflower.
- Prep time 10 minutes
- Total time 50 minutes
- Portion size 4 servings
Ingredients
Method
Toss together cauliflower, oil and thyme; arrange in single layer on lightly greased rimmed baking sheet. Bake in 425?F (220?C) oven, turning once, until tender and deep golden, about 40 minutes.Transfer to bowl; gently stir in Parmesan, parsley, capers, lemon juice, pepper and salt.
Nutritional facts per serving: about
- Fibre 5 g
- Sodium 145 mg
- Sugars 3 g
- Protein 6 g
- Calories 107.0
- Total fat 7 g
- Potassium 299 mg
- Cholesterol 4 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 7.0
- Folate 40.0
- Calcium 8.0
- Vitamin A 3.0
- Vitamin C 148.0
