- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2010
Ingredients
Method
Cut chicken into 10 pieces. In roasting pan, toss together chicken pieces, prunes, olives, vinegar, oil, garlic, salt, pepper and lemon.Roast, skin side up, in 450°F (230°C) oven, basting occasionally with pan drippings, until juices run clear when chicken is pierced, about 40 minutes.
Transfer chicken to platter. Remove lemon and squeeze juice into drippings; return lemon rinds to pan and whisk to combine. Pour over chicken.
Nutritional facts Per serving without skin : about
- Sodium 694 mg
- Protein 33 g
- Calories 437.0
- Total fat 24 g
- Potassium 615 mg
- Cholesterol 125 mg
- Saturated fat 5 g
- Total carbohydrate 23 g
%RDI
- Iron 16.0
- Folate 4.0
- Calcium 4.0
- Vitamin A 6.0
- Vitamin C 13.0
