- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
In bowl, toss zucchini with salt ; let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.Also try Quick Radish Pickles and Quick Bean and Carrot Pickles.
Nutritional facts Per serving: about
- Sodium 290 mg
- Protein 2 g
- Calories 51.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 13.0
- Calcium 2.0
- Vitamin A 5.0
- Vitamin C 20.0
