- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2006
Ingredients
Method
In large bowl, whisk together olive oil, vinegar, sugar, Dijon mustard, dried basil, salt and pepper.Add lettuce, carrot, cucumber and radishes; toss to coat.
Nutritional facts Per serving: about
- Sodium 22 mg
- Protein 1 g
- Calories 111.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 6.0
- Folate 38.0
- Calcium 3.0
- Vitamin A 54.0
- Vitamin C 32.0
